We believe the choices we make about what we eat have a direct and
powerful impact on the health of individuals, communities and the environment.
Nourish your body and mind with
stunningly healthful real food that is craveable with every bite.
E A T
Spend more time with your family and less time in the kitchen.
We practice culinary medicine and cook for your specific nutritional needs, food allergies and health goals.
S I P
Swoon and savor over beautifully prepared dishes and cocktails for you and your guests.
We provide luxury dining that aligns with your desire for optimal health.
L E A R N
Learn simple and sustainable tips and tricks to create balance and better health and wellness.
We provide one-on-one coaching and group education to take you to your next level of health.
"Food is my passion, health is our journey. My intention is to be a wellspring of intuitive and learned wisdom to support you to fuel your vitality, eat for wellness, and love your food."
- Jennifer Haddad Bell, MTP, Owner
Jennifer is a culinary nutritionist, self taught chef, nutrition advocate, author, speaker and food lover. She has trained and worked with powerhouses in the health and wellness industry for almost two decades, and continues to evolve her craft of culinary nutrition, mind-body wellness and health education. Jennifer is purposeful in supporting others to create health and balance in their lives in ways that are simple and sustainable. Her integrative approach is guided by real food, natural health, fitness, ancient women's wisdom, transpersonal perspectives, and her own personal journey of health.
Jennifer believes that food is medicine and the body is designed to naturally heal itself. With the proper tools, like culinary nutrition, healing and optimal health can be achieved. Health is not to be perfected—it's a daily practice and an act of self-love.
Jennifer is a ServSafe© certified food handler by the National Registry of Food Safety Professionals and a member of the United States Personal Chef Association (USPCA). She is a graduate of the Academy of Culinary Nutrition.
In 2018, Jennifer launched the Feed it Forward project to donate scratch-made meals to people in need. She believes everyone deserves access to delicious real food, regardless of their circumstances. Learn more about Feed it Forward and how you can contribute.