I love this recipe because it is a hearty meal that is delicious and added a lot of variety to my week’s meals. I also love it because you can make a pot on Sunday and have plenty of prepared food for the week. I ate it mostly for lunch with a huge salad, and a couple times as a pre-worout snack, which is filling and gave me the energy I needed for my workouts. This makes a great meal with a side of raw veggies. I hope you enjoy it as much as I do! INGREDIENTS: 1 (16 oz) pkg

EVERY SINGLE DAY give thanks and gratitude for your health. I just finished with a doctor’s appointment with my allergist, who I haven’t seen in a year. He would continually tell me I was one of the most complex and severe of all his patients. I was dealing with an aggressive form of chronic hives and angioedema– a painful and debilitating inflammatory condition. Exactly one year ago, I was experiencing one of my worst episodes of swelling in the face, mouth, hands and feet,