Absolute perfection! Whipped this deliciousness up last night. I hope you love it as much as I did! INGREDIENTS: 2 small heads cauliflower, rough chop 1 red bell pepper, thinly sliced 1/4 red onion, thinly sliced 1 large garlic clove, diced 1/2 jalapeño (optional), diced 2 tbsp grass fed butter (optional, omit for vegan or dairy-free modifications) 2 tbsp GF Tamari (soy-free "soy" sauce) 1 tbsp EVOO 1 small handful pine nuts 1 tbsp curry powder 1 tbsp cilantro, rough chopped

Looking for a light + healthy, yet nutrition packed breakfast idea?? Try this! Plant-Bowl Breakfast Ingredients: 1) 1 cup of your favorite milk alternative (homemade or store bought) - here I've used Almond Breeze Unsweetened Almond Milk 2) 1 banana, sliced 3) 2 tbsp Qu'i (chia, buckwheat, hemp blend) - For a crunch fan, eat right away. For the chia pudding fans out there, let sit for 5-15 minutes before eating. (Qu'i available at Sprouts and Whole Foods) 4) small handful of