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Raw Thai Slaw with Spicy "Peanut" Sauce

While on our 21-day full body detox and raw diet, I get really creative in the kitchen to create dishes with a lot of variety and a ton of flavor. Gotta keep my man happy and full also. This dish is beautiful to look at, pleasing to the palate and gives a kick (I like it spicy, but you can modify). It's also very filling and highly alkaline. Pure raw magic in a bowl.

Eat, heal and treat yo'self!


*gluten free, dairy free, peanut free, raw, vegan, low carb, detox friendly


1 head of napa cabbage

1 red bell pepper

1 bag shredded carrots, OR you can shred 2-4 carrots by hand

1 avocado

2 bunches fresh cilantro

2 handfuls raw cashews

1/4 cup raw sesame seeds

1 tbsp red pepper flakes (optional)

1 tbsp chopped basil

Chop the veggies up, toss them in a bowl. Top with fresh avocado chunks, cashews, sesame seeds and garnish with basil and pepper flakes.

INGREDENTS - Spicy "peanut" sauce

1/4 cup raw almond butter

2 cloves garlic

1 knuckle fresh ginger

juice of 1 lime

3 tbsp gluten free tamari

2 tbsp raw agave

2-3 tbsp water

couple dashes of red pepper flakes (optional)

Super easy...throw everything in your food processor or high speed blender and blend! :)

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